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Get Your Nominations in by Midnight: The Inaugural Food Blog Awards

Just a reminder that nominations for the first-ever Food Blog Awards, created and hosted by Kate at Accidental Hedonist, are closing tonight at midnight Pacific Time. Don’t miss the chance to make sure your favorite foodies’ efforts are recognized—an awful lot of effort goes into blogging about food, and just think how oogy and warm-all-over it’ll make you feel to acknowledge that fact. There are sixteen categories, and you’ll find the whole list here. Besides, just reading over the lists of nominees, I’m discovering food blogs I never knew existed. That’s the best reason of all to take a look, I’d say.

Some of my nominations include Chocolate and Zucchini, Becks and Posh, 101 Cookbooks, Simply Recipes, and Tiny Fork.

And on a less humble, more crass note, Words to Eat By is in the running for Best New Blog. Finalists will be selected based on who has the most nominations, so if you’d like to help my little blog become a finalist, please click here to nominate me. Thanks!

Today S and I are heading down to South Jersey for his family’s Christmas celebration. I’m not exactly sure why they don’t do it on the actual day, but I’m glad that it means next week we’ll be right here, having a real New York Christmas: Chinese food and a movie. I’ll write more about the holidays in the coming week, but in the meantime here’s a tease for my contribution to today’s festivities, Parmesan Crackers and Roasted Red Pepper Spread.

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