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A Mother Recipe: Marinated Roasted Peppers

A Mother Recipe: Marinated Roasted Peppers

  • Post author:Debbie Koenig
  • Post published:August 28, 2005
  • Post category:Books/Starters/Vegetarian
  • Post comments:0 Comments

Right now I’m reading The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman. First published nearly a decade ago (I picked it up recently at…

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Quick Weight Watchers Update

  • Post author:Debbie Koenig
  • Post published:August 27, 2005
  • Post category:Weight Watchers
  • Post comments:0 Comments

I lost 2.8 pounds!I've missed every meeting since my Exile in Fatville post--for a variety of reasons, all legitimate--so I was a little nervous. Usually missing meetings does not lead…

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A Greekish Orzo-Tomato Salad

A Greekish Orzo-Tomato Salad

  • Post author:Debbie Koenig
  • Post published:August 27, 2005
  • Post category:Mains/Nap-Friendly Recipes/One-Handed Meals/Recipes/Weight Watchers
  • Post comments:0 Comments

And again, it started with the tomatoes. I came back from the farmer’s market this afternoon with six beauts: two each of yellow, regular ol’ red, and Cherokee purples. As…

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Variations on a Theme: Two Salads with Cucumber, Tomatoes, and Herbs

Variations on a Theme: Two Salads with Cucumber, Tomatoes, and Herbs

  • Post author:Debbie Koenig
  • Post published:August 22, 2005
  • Post category:Recipes/Sides/Starters/Vegetarian
  • Post comments:2 Comments

Lately I’ve been struggling with a certain ennui regarding the overwhelming abundance of tomatoes at the farmer’s market. On the one hand, I feel I should be sampling every variety,…

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Broiled (or Grilled) Ravioli

Broiled (or Grilled) Ravioli

  • Post author:Debbie Koenig
  • Post published:August 21, 2005
  • Post category:Mains/Recipes/Starters/Vegetarian
  • Post comments:3 Comments

And now, it’s time for another installment from my husband and guest writer, S: As I wrote in my prior guest appearance, I was raised on Italian food. Well, mostly…

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