Vegetable Couscous (with Chicken, This Time)
The season for soups and stews has officially begun, and I couldn’t be more excited. As much as I love summer with all its fresh produce, by Labor Day I…
Note to Self: Always Read Recipes
This morning I woke up and felt like making pancakes. Out came the container of Oatmeal Pancake mix, which I discovered held just enough for this morning. Since the batter…
Words to Eat By Turns 1! (In which a celebration turns into a rant against the health-food police)
My little blog’s first anniversary lurked in the back of my head for most of October. In quiet moments I mused about how I would mark it; something special was…
Post 23, Line 5
I’ve been tagged twice for this meme now, so I figure I’d better just do it already. Have you heard about it? The rules are: Dig into your blog’s archives…
Dinner for One: The Barefoot Contessa’s Roasted Brussels Sprouts
Is there anything more gorgeous, more heart-warming, more inviting, than an abundant plateful of roasted Brussels sprouts? You can keep your sunsets, your spectacular vistas, your museums filled with Art.…