As if Brooklyn isn’t already the foodiest boro in the city, now we’ve got another place to flaunt our deliciousness…
Mini pies by Py-O-My
Jam by Anarchy in a Jar
Pickles by Brooklyn Brine
Kombucha by Kombucha Brooklyn
Honey by Brooklyn Honey
Kimchee by Mama O’s
Chocolate by Taza Chocolate
Cookies by Sugarbuilt
Soup by The Soup Spoon
Soda by Pumpkin & Honeybunny
A performance involving angel cake and deviled eggs by artist Hein Koh
A bake sale residency by Sweet Tooth of the Tiger
The launch of Food + Sex magazine
Custom made tote bags by Christine Cotter
The market will also feature vegan and gluten-free baked goods, beer poached bratwurst, cocktail syrup, mini tarts and bundt cakes, herb garni, boiled peanuts, granola and coconut macaroons. These specialty prepared foods will be offered and packaged to take home or enjoy at McGolrick Park across the street.
See you there?
I've decided to go to the farmer's market this weekend in downtown Buffalo. Probably not as good as this one, but lots of goodies nonetheless!
If only I lived closer. I would kill for one of those mini pies! One little thing though–Taza chocolate, while AWESOME, is actually from my neck o'the woods. (Somerville, MA) But it is so good, so don't hold that against it. 🙂
Oh, man, I wish I was going to be in New York City sooner. Next time, Brooklyn for sure!
This sounds amazing! So many great things in one place. Cool.
I'm bummed to announce that we didn't make it over there yesterday. Next week we'll try again!