Parents Need to Eat Too

In Progress

Post author:Debbie Koenig
Post published:November 26, 2009
Post category:Baking Dessert Misc
Post comments:3 Comments

Pickled Beet Maple Roasted Butternut, Apples & Shallots Whole Wheat Stuffing with Pancetta, Chestnuts & Parmesan Pumpkin Praline Pie

My First Thanksgiving

Post author:Debbie Koenig
Post published:November 26, 2009
Post category:Misc My Story
Post comments:7 Comments

I'm cooking tomorrow, the first time ever. Gulp. On the menu:Turkey & gravy (duh). I think I'll follow Bittman's instructions from How to Cook Everything, unless someone else has a…

Pie Crust Remains My Nemesis

Post author:Debbie Koenig
Post published:November 25, 2009
Post category:My Story
Post comments:4 Comments

That's all I'm sayin'.

Whole Wheat Hamburger Buns

Post author:Debbie Koenig
Post published:November 23, 2009
Post category:Baking Bread Weight Watchers
Post comments:8 Comments

Round these parts, we don’t eat a lot of white bread—it’s a leftover from my Weight Watchers era, back when the Fat & Fiber plan was helping me to lose…

Barley Pilaf with Butternut & Fennel: One Recipe, Three Ways

Post author:Debbie Koenig
Post published:November 19, 2009
Post category:Mains Nap-Friendly Recipes Recipes Soup Starters Vegetarian
Post comments:8 Comments

’Dja ever look in your fridge and find a, well, motley assortment of vegetables? Ones that kinda might go together, but kinda might combine into something you’d never want to…

In Progress

My First Thanksgiving

Pie Crust Remains My Nemesis

Whole Wheat Hamburger Buns

Barley Pilaf with Butternut & Fennel: One Recipe, Three Ways

Contact Me

Social Media

Search This Website