Sorry for the non-blogging I’ve been doing lately, but Harry’s preschool went on vacation last Tuesday so I’ve been, uh, busy. Cooking, but not writing. At this point, after nine ...
Yup. It’s my special day. To celebrate, now that I just met my last remaining deadline of 2009, I am off for a date in a darkened room with a ...
This is from a kit, people. I can’t even console myself that it tastes wonderful and homemade.
Of course it didn’t help that Harry was eating the candy ...
It’s Hanukkah, Night Three. All weekend I’d been planning to make a Livornese fried chicken dish from Claudia Roden’s The Book of Jewish Food. ...
My latke post is right here. Happy Hanukkah, everyone!
So, let’s say that one day you, um, forget that your son’s preschool ends at 1:00 instead of the usual 2:30. Let’s say you get a ...
I confess, I still watch. Back when it premiered, I had some choice things to say about it, but the show proved me wrong. So I kept tuning ...
As soon as I saw this recipe for Israeli Couscous with Butternut Squash and Preserved Lemons on David Lebovitz’s site, I knew I had ...
Did you hear us moaning the other night? Like, moaning-moaning, the sound your body makes involuntarily when experiencing something so good it shakes you to your ...