My Hamantaschen Melted

My Hamantaschen Melted

As if we need more proof that rolled dough is my nemesis.

The second round came out marginally better. And regardless of looks, they tasted pretty darn good. My fave: Nutella & raspberry. Harry’s fave: green sparkling sugar, tons of it.
Anyone care to guess where I went wrong? I suspect I let the dough get too warm, but I’d love to hear some expert opinions.