Hello friends. Two things to share with you today:
If you’ve ever clicked on that nice orange button on the top right over there, the one that should ...
As if we need more proof that rolled dough is my nemesis.
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Stephen and I had a daytime date today, lunch at Mario Batali’s Del Posto. It was a lot like eating in a snooty hotel in Florence. Here’s why:
The room itself. ...
A brief digression from all the food talk, if you’ll allow…
In today’s New York Times, there’s a profile of lactation consultant Freda Rosenfeld. She is a goddess, people. ...
You read that right, my friends. I’m writing a cookbook! I’ve been hinting at it for a while now, but I’d been ...
After Monday’s Chocolate Caramel debacle, I knew I needed to redeem myself. Or at least, redeem that caramel. (Picture me sitting at my kitchen ...
I meant to tell you: Everyone’s favorite kitchen shop, The Brooklyn Kitchen, is moving out of their Lorimer Street location and into The Brooklyn Kitchen Labs.
Harry and I ...
The last session I attended at this weekend’s food writers’ conference was a workshop on recipe writing. I figured as long as I’m writing a cookbook, I may as well ...
So, what did you do this weekend? I spent much of it at a food writers’ conference (luckily, right here in NYC). It was a chance to meet, for the ...
If you live in New York, or heck, anywhere in the tristate area, haul ass over to Park & 59th Street PDQ. Dorie Greenspan, author of ...