Oh, Happy Day
What were you doing at 10:08 this morning? Were you forced to cover your ears due to a sudden, ear-piercing shriek of pure joy? Sorry bout that. My book's galleys…
Melissa Clark’s Figgy, Piggy Chicken
My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. Y’know, the one I mentioned a…
Quick Tip Tuesday: Parmesan Rind
It’s Tuesday, and I’ve got a quick kitchen tip to share with you. Which means I’m hereby christening today Quick Tip Tuesday. Should I happen to have another quick kitchen…
Roast Your Chicken Bones for Richer Stock
Look how deliciously, deeply brown it is! Chilling your stock makes it easy to remove the excess fat, which congeals on top. Sometimes I make mistakes. And sometimes that turns…
Zen and the Art of Decorating Cookies with Kids
How’s that for a black cat? My secret: King Arthur Flour’s black cocoa. Use the same cocoa (and the recipe below) for homemade Oreos! I love baking cookies with Harry.…
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