Oh, Happy Day
What were you doing at 10:08 this morning? Were you forced to cover your ears due to a sudden, ear-piercing shriek of pure joy? Sorry bout that. My book's galleys…
What were you doing at 10:08 this morning? Were you forced to cover your ears due to a sudden, ear-piercing shriek of pure joy? Sorry bout that. My book's galleys…
My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. Y’know, the one I mentioned a…
It’s Tuesday, and I’ve got a quick kitchen tip to share with you. Which means I’m hereby christening today Quick Tip Tuesday. Should I happen to have another quick kitchen…
Look how deliciously, deeply brown it is! Chilling your stock makes it easy to remove the excess fat, which congeals on top. Sometimes I make mistakes. And sometimes that turns…
How’s that for a black cat? My secret: King Arthur Flour’s black cocoa. Use the same cocoa (and the recipe below) for homemade Oreos! I love baking cookies with Harry.…