Daisy Flour in the Washington Post

• Post author:Debbie Koenig
• Post published:August 31, 2011
• Post category:Uncategorized
• Post comments:1 Comment

A few months ago, I was invited to tour a gorgeous, historic flouring mill in Pennsylvania owned by McGeary Organics, who use the mill to grind wheat into Daisy Flour,…

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Peanut Butter-Chocolate Pudding Pie

• Post author:Debbie Koenig
• Post published:August 12, 2011
• Post category:Dessert
• Post comments:1 Comment

For Mikey. And Jennie. And their little girls.

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Cornmeal Crusted Flounder with Smoky Apricot Salsa

• Post author:Debbie Koenig
• Post published:August 11, 2011
• Post category:Baby Food/Picky, Picky/Quick Suppers/Sides
• Post comments:9 Comments

I like fish. Stephen doesn’t. Harry likes fish but only in stick form, and only sometimes, and he keeps things interesting by occasionally insisting he only likes Dr. Praeger’s Fishies.…

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Food for Thought: 5 Ways Hurried Moms Can Make Math Easy

• Post author:Debbie Koenig
• Post published:August 9, 2011
• Post category:Books/Misc/Quick Tips
• Post comments:6 Comments

Laura Laing is a writer friend whose new book, Math for Grownups: Re-Learn the Arithmetic You Forgot from School, is perfect for people like me, who sorta remember how to…

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Maple-Cinnamon Butter (for the best biscuits I ever made)

• Post author:Debbie Koenig
• Post published:August 4, 2011
• Post category:Baking/Bread/Breakfast/Pantry Cooking/Sides
• Post comments:1 Comment

I have lost my writing mojo. It may have something to do with the insomnia that’s been raging for the last week or two—most nights I wake up sometime between…

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