Overnight Chicken Soup: Parents Need to Eat, Too
Overnight Chicken Soup? What? How? If you're a regular reader, you can probably guess what I'm going to say: Make it in the slow cooker. After we eat a cozy…
It All Started with a Pot of Beans
I’d been eyeing this post over at The Paupered Chef for a while—it describes how to cook dried beans quickly (relatively), without soaking. I’m all about saving time these days,…
Slow Cooker Butternut Squash Risotto
When Harry was born, I was really active on a women’s message board, the outgrowth of an indie wedding-planning board for those of us who’d graduated into married life and,…
Slow Cooker “Roast” Chicken: Parents Need to Eat, TooSM
OK, that picture isn’t quite accurate. That’s a picture of a chicken roasted the old-fashioned way, in the oven. But people like to look at pretty pictures of food, and…
Overnight Steel-Cut Oatmeal
It’s June. Mid-June. Some would even say it’s getting on towards late June. So why am I still making oatmeal? Because it’s so ridiculously easy, that’s why. This overnight trick…