Quick & Easy: Chicken Lo Mein

Is there anything more satisfying than a noodle dish? Think about it: pasta with rich meat sauce or hearty mushrooms, egg noodles topped with smothered chicken or tender brisket, spaetzle…

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Vegetable Barley Soup

Yup, more soup. The other day I mentioned that I’d used the leftover White Beans with Sage to make a vegetable-pasta-bean soup (the last of which I had for lunch…

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White Beans with Sage

What did we eat with our insanely good Herbed Flatbread? Why, White Beans with Sage, of course! So satisfying in this stupid (as Harry would call it—everything is “stupid” these…

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Meyer Lemon Pasta

I asked; you answered. Yesterday on Words to Eat By’s Facebook page, I listed a handful of recipes* and asked which you’d like to hear about next. The clear winner:…

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Soup Week 2010: Lamb Curry Soup

We started Soup Week in Asia. Today my friend Stephanie Stiavetti takes us to the Subcontinent, for a soup filled with vegetables, spices, and ingenious little meatballs. Take it away,…

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