Guest Post Week: Christine’s Asian-Inspired Noodle Salad
This week I'm doing something a little special here at Words to Eat By: an entire week of guest posts! I've invited some blogger friends, all parents, to write about…
Modern Spice: Ginger and Honey Marinade
I have a new friend, though we’ve never met in person. Her name is Monica Bhide, and she’s a food writer, the kind of food writer I’d like very much…
Parents Need to Eat, TooSM: Super-Simple Polynesian Flank Steak
(Before we even get started I feel I must apologize for that picture. Personally, I hate rare meat—I think I must be a latent vegetarian, because anything that reminds me…
Parents Need to Eat, TooSM: Whaddya Got Fried Rice
I’m a big believer in authenticity. Stephen and I (and now Harry) will trek far and wide for a real taste of a particular kind of food, from New Jersey…
Taming the Wild Spice Rack (Garam Masala Chicken)
My spice rack was looking pretty good not too long ago: But that was before I started ordering like a freak from Penzeys. In no time, my orderly spice rack…