Sometimes You Just Don’t Feel Like Cooking (Artichoke Ravioli with Herb Sauce)
Sometimes stress makes me want to cook (well, bake). And sometimes it makes me want to do anything but cook. This week has been much more of the latter, so…
Summer in a Bowl: A Quick Sauté of Corn, Tomato, and Zucchini
Just because we had some chicken the other night, it doesn’t mean I’ve lost interest in having all-veg dinners whenever possible. And as long as there’s such an abundance of…
Tomato Tomato Tomato (A Week of Vegetables)
Yesterday was Day 3 of A Week of Vegetables. (I didn’t write about Day 2 because it consisted largely of leftovers from Day 1. Plus, I had a bizarre visitor…
“Summer Friday” Salad: Sugar Snap Peas, Strawberries, Cucumber, and Pecorino
One of the greatest perks of working in book publishing is the longstanding practice of “Summer Friday”: Monday through Thursday, working hours are extended until 5:45, and on Friday quitting…
In Which We Play with Leftovers (Sesame Noodles with Shredded Chicken)
As I said yesterday, the Chicken Adobo works really well as leftovers. I’d torn a recipe for Sesame Noodles with Shredded Chicken from an issue of Cook’s Illustrated last Fall,…
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