Melissa Clark’s Figgy, Piggy Chicken
My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. Y’know, the one I mentioned a…
My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. Y’know, the one I mentioned a…
Have you heard about this ludicrous bribe-the-bloggers campaign dreamed up by a flack for that famous faux stuffing mix? I won't be using the brand name since I don't want…
Delicate. Crisp outside. Meltingly soft inside. Very, very satisfying. My friends, I do believe I have solved the Great Hanukkah Dilemma, one faced by healthy eaters everywhere: I made fantastic…
We started Soup Week in Asia. Today my friend Stephanie Stiavetti takes us to the Subcontinent, for a soup filled with vegetables, spices, and ingenious little meatballs. Take it away,…
It all started when I read this post in the Times’ food blog, Bitten. Start from cold oil, over low heat, and let the fries simmer for a good hour?…