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Read more about the article Melissa Clark’s Figgy, Piggy Chicken

Melissa Clark’s Figgy, Piggy Chicken

  • Post author:Debbie Koenig
  • Post published:October 19, 2011
  • Post category:Baby Food/Books/Mains/Pantry Cooking/Quick Suppers/Sides
  • Post comments:4 Comments

My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. Y’know, the one I mentioned a…

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Just in Time for Passover: All Praise the Potato

  • Post author:Debbie Koenig
  • Post published:April 18, 2011
  • Post category:Recommendations
  • Post comments:16 Comments

Have you heard about this ludicrous bribe-the-bloggers campaign dreamed up by a flack for that famous faux stuffing mix? I won't be using the brand name since I don't want…

Continue ReadingJust in Time for Passover: All Praise the Potato
Read more about the article Less-Oil Latkes

Less-Oil Latkes

  • Post author:Debbie Koenig
  • Post published:December 2, 2010
  • Post category:Jew Food/Pantry Cooking/Sides/Starters/Vegetarian/Weight Watchers
  • Post comments:9 Comments

Delicate. Crisp outside. Meltingly soft inside. Very, very satisfying. My friends, I do believe I have solved the Great Hanukkah Dilemma, one faced by healthy eaters everywhere: I made fantastic…

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Read more about the article Soup Week 2010: Lamb Curry Soup

Soup Week 2010: Lamb Curry Soup

  • Post author:Debbie Koenig
  • Post published:November 9, 2010
  • Post category:Soup/Starters
  • Post comments:6 Comments

We started Soup Week in Asia. Today my friend Stephanie Stiavetti takes us to the Subcontinent, for a soup filled with vegetables, spices, and ingenious little meatballs. Take it away,…

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Read more about the article The Easiest French Fries Ever

The Easiest French Fries Ever

  • Post author:Debbie Koenig
  • Post published:March 21, 2010
  • Post category:Picky, Picky/Quick Tips/Sides
  • Post comments:4 Comments

It all started when I read this post in the Times’ food blog, Bitten. Start from cold oil, over low heat, and let the fries simmer for a good hour?…

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