3 responses to “Ode on a Bowl of Split-Pea Soup”

  1. Anonymous

    Who uses bacon in split pea soup? That's not kosher! You should try flanken!

  2. Allison

    I am planning on making this using the recipe in your book and am wondering if it would work well in a slow cooker? I’d like to dump everything in then have it ready to eat 8 hours later. 🙂 I’m thinking it will, but would you change anything to accommodate?

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