Hi, I'm Debbie Koenig.
I deliver smart, clean, lively prose that encourages readers without judgment, whether I’m working on features or content writing. My specialties:
• Food writing & recipe development
• Parenting & women’s issues
• Health, diet & nutrition
I may be writing a how-to for the perfect omelet for Weight Watchers magazine, a personal essay about raising a picky eater for The New York Times, or a fundraising auction catalog for the James Beard Foundation, but my work always weaves information into entertainment. Bonus: I’ve been writing for more than 20 years, and I’ve never missed a deadline.
I live in Queens with my omnivorous husband and our stubbornly non-nivorous son.