9 responses to “Cowkid Cookies”

  1. DailyChef

    Since I have a sweet tooth, these look amazing! It's always fun to be surprised by what's in a cookie. Too many are boring old chocolate chip.

  2. Sarah

    I think you're on to something with the "nirvana" idea. There's a bakery here in Seattle that makes cookies very much like this recipe…and calls them Zen Cookies.

  3. ruby slippers (from ADL)

    This looks almost like my grandmother's recipe for "kitchen sink" cookies (because they contain everything but) except I think those had a pinch of nutmeg. And you stewed the raisins in a little water before adding them and added the cooking water rather than milk. They're soooo good!

  4. Jackie

    Hi Debby

    Do you happen to know the brand of your medium size cookie scoop or ounces of your scoop to see if I have a comparable size.

  5. Susanne Shavelson

    You could swap in white whole wheat flour and they probably wouldn’t notice with all the other stuff.

  6. Mariah

    I puree the nuts in the blender until they are finely ground and then add them to the batter.

Leave a Reply