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As if we need more proof that rolled dough is my nemesis. The second round came out marginally better. And regardless of looks, they tasted pretty darn good. My fave: Nutella & raspberry. Harry’s fave: green sparkling sugar, tons of it. Anyone care to guess where I went wrong? I suspect I let the dough […]
Stephen and I had a daytime date today, lunch at Mario Batali’s Del Posto. It was a lot like eating in a snooty hotel in Florence. Here’s why: The room itself. Oh my god, the room. Big, soaring staircases. Signage in Italian (“guardaroba” instead of “cloakroom”). Marble everywhere. Curtains so overembellished they’d make Scarlett O’Hara […]