7 responses to “Dorie Greenspan’s Tartest Lemon Tart: Happy Pi Day!”

  1. DailyChef

    I love Pi Day 😛 And your tart looks quite delicious! Wish I could have a piece 🙂

  2. Tia

    happy pi day!!! it sounds like your tart was enjoyed by all.

  3. Greek Girl from Queens

    Happy Pi Day to one and all. I made a sort of Tunisian Orange cake meets Coconut pie … does that count?

  4. Patty

    Happy Pi Day! That tart looks great, have fun with the last piece!

  5. Martha

    Just swinging by from the food blog forum. Nice to "meet" you 🙂

  6. Cindy

    I came across your blog today. Funny, I made a lemon meringue tart recently-it took forever to setup too.

  7. Sandy

    Really great flavour, smooth creamy zingy filling, base just a bit soggy – will brush pastry with egg wash to seal next time. I used a larger tin, so added an extra egg & a little more cream & sugar.

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