Our last night of vacation, also our last night with access to a grill, I decided to attempt something I’d always wanted to try: Grilled Pizza. I prepped the dough, stretched out into single servings, separated by wax paper and frozen briefly. Followed instructions that said to grill 3 minutes on one side, flip, and grill 3-5 more. Over high heat.
This was a bad idea.
My lovely little pizzas turned to carbon.
I should’ve listened to Kenji. Yup, 45 to 90 seconds a side probably would’ve done it.
Have you grilled pizza? Successfully? I’d love to hear about it.