3 responses to “How NOT to Grill Pizza”

  1. Frugal Kiwi

    I've never tried grilling pizza myself, but if I do, I'll heed your warning and avoid Carbonite pie.

  2. DailyChef

    Aw, sad! I've messed up plenty of dishes in my time too. I've never tried grilling a pizza, but it's an interesting idea!

  3. michelle

    We recently tried grilled pizza and, weather permitting, I'm going to do it again this week. The keys seem to be making sure that the dough is stretched really thin and then brushed with a touch of olive oil. You also have to have all of your toppings ready the minute you turn it over. I'm not exactly sure how long I left it on, I checked to see what it looked like. It was mighty tasty. Try again – it's worth it.

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