By Debbie Koenig on December 14, 2010 | 4 Responses
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Four-year-olds, it seems, aren’t much more interested in precision than two-year-olds.
I don’t think they minded.
Posted in Parenting | Tagged cookies, harry, kids, whole grain | 4 Responses
So true. I get frustrated frosting cookies with a three year old! Then I remind myself, that it's going to be eaten anyway!xoxoLila Ferraro
Yup! Every time I gasped at the vast pile of colored sugar being dumped onto a cookie, I forced myself to turn it into a shrug. Or at least I hope I did.
I think these cookies are fabulous! And very understated, compared with my children's efforts, for whom more is most definitely more! Wish I could attach a pic of last year's lurid efforts! this year we've only made one batch so far… and they got eaten before we even had chance to ice them!!
in some cases, it doesn't: my 12-year-old came home with a gingerbread house he'd made…he told me it had been hit by a hurricane;)
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