4 responses to “Chocolate-Almond Spritz Cookies”

  1. Vera Marie Badertscher

    Merry Christmas cooking to you. My cookie press broke last year, and I haven't replaced it. I miss those buttery little rascals. I'm saving this recipe for my next cookie press.

  2. LindsayDianne

    What a great recipe! i love my cookies press.

  3. Laura

    Was wondering if I omitted the chocolate, would there be any adjustment and would they taste similar to the iconic butter spritz cookies? I don’t want to waste pricey almond flour. And I realize,yes, this post is quite old, I hope you’re still out there!

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