5 responses to “Brunch Recipe: Zucchini-Gruyere Tart”

  1. anotheryarn

    Please tell me you saved the bacon fat.

  2. debbie koenig

    Ha! Sorry, my formerly-kosher self just couldn't go there. Throw in my healthy-eating self and it's definitely not happening.

  3. DailyChef

    The Gruyere cheese really sold me. Delicious!

  4. Nicolas

    Pretty original! Looks all fresh and yummy!

  5. A wordless ‘I love you’: weekend breakfast | introvertedmother

    […] a dish somewhat healthier than many of my selections, a zucchini Gruyère tart based heavily on this fantastic recipe by Debbie Koenig,  author of the blog Parents Need to Eat Too. I modified only slightly.  I […]

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