10 responses to “Bear with Me, Please (until January 15, 2012)”

  1. WordyDoodles

    Oh, I'll wait. I've got some good stuff to eat while I'm hanging out: lemony pasta, chocolate chip cookies, and all manner of naptime cooking goodness…
    I'm going to try making some ice cream, too. I kind of can't wait to try this popcorn ice cream.

  2. debbie koenig

    Whoa, that is one funky-looking ice cream recipe! (And thanks for waiting…)

  3. fourpeet

    Congrats on the pub date. How exciting!

  4. Carrie

    Hooray! Hurrah! Huzzah! Mazel Tov! We of course aren't going anywhere. 🙂

  5. Rebecca Novick

    Hooray hooray! But what shall I cook until January…..

  6. Joanna

    I will have to comb the archives for inspiration in the meantime! Good luck with the revisions!

  7. debbie koenig

    Gosh, I love you guys! You know how to make me feel all oogy inside. Thank you, seriously.

    Now, I'm not saying I won't be blogging AT ALL until the book's done. Just not as much. I'm aiming for one post a week, and anything beyond that is gravy.

  8. Jody

    Maybe now's the time for guest bloggers?

    And/or, you could roll out some of the old faves. Re-run season!

    Good luck with the revisions!

  9. Melissa

    Good luck with the revisions! I can't wait to see the new book 🙂

  10. NoPotCooking

    How exciting to have a pub date. I can't wait to buy your book!

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