3 responses to “Guest Post: Meagan Francis on Happiness in the Kitchen”

  1. Bonny

    Simply declaring every Thursday to be pizza night was one of the smartest decisions I ever made!

    Generally I plan the weeknight meals and my husband is in charge of the weekends (or we do it together). We have pizza on Thursdays and an already prepped meal from the freezer on Mondays, usually – my week is almost 1/2 taken care of at that point!

    As much as I LOVE food, and LOVE cooking, I know better than to make mealtime, or meal prep, into a battle. KISS definitely applies to our family wrt meals – keep it simple, stupid!

  2. debbie koenig

    Bonny, between you & Meagan and a good friend of mine who does the same kind of scheduling, this seems like quite a popular idea! I may have to give it a shot.

  3. NoPotCooking

    I would love to hear Megan's take on fussy eaters. She's feeding a lot of kids, and how does she get them all to eat what she is making?

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