My CSA, the one I’ve raved about before, is hosting a little dinner party-cum-supper club using ingredients from the various farms and vendors who supply the group. The menu’s above; I can’t decide which sounds more exciting, that fresh fettucine with basil & chive pesto, or the red wine braised short ribs. But we all know I have a thing for red wine braised short ribs.
Here are the deets:
Where: 61 Local – 61 Bergen Street, Brooklyn
When: Sunday, July 31st from 7 -9pm
Cost: $40, 5 course meal
For tickets, click here.