2 responses to “A Stroll Through the Park with Melissa Clark (Recipe: Figgy Demerara Snacking Cake)”

  1. Eileen

    I made okra for the first time this year, with this simple recipe. (Thanks to Tom Hirschfeld of Food52). It was delicious, if you want to try again! http://www.food52.com/recipes/14313_burnt_okra_with_sauteed_potatoes_and_basil?comments=show

  2. debbie koenig

    That looks great, Eileen! Thanks for sharing. Melissa also told me she's almost ready to post her own okra recipe–can't wait for that!

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