6 responses to “Almond Snickerdoodles”

  1. Ruth

    Is almond flour the same as regular finely ground almonds?

  2. Tiffany

    I’m allergic to cinnamon. Everyone seems to think snickerdoodles are sugar cookies with cinnamon but with this almond twist it’s much more than that. I love almond flour but I only had it with tarts and biscotti. This recipe is just great and call it what you want but I love it. I substituted a little nutmeg for that warm, homey flavor. It was only one teaspoon but I’m sure it’s even better with cinnamon. Thank you for sharing !

  3. Mary

    Where is the cream of tartar?

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