5 responses to “Fill-in-the-Blanks Pinwheel Cookies”

  1. Crunchy Con Mommy

    Yum! I love the idea of storing the dough in the freezer-that way they’re still fresh baked out if the oven, but the mixing is all taken care of. And so many yummy filling options…

  2. Rebecca Hermsen

    Hmmm . . . I have to bake gluten free, but could use gluten free flour in place of the regular. I love the flavor almond flour adds to things.

  3. Raven

    love that you incorporated different flavors and fruits! Will have to try with my pinwheel recipe, thanks!

Leave a Reply