10 responses to “Spiced (But Not Spicy) Hot Cocoa Mix”

  1. Jo

    I adore this idea, but given the date and my workload, I’m thinking I might cheat and use readymade hot chocolate this year :)

  2. Jo

    So true… I’m thinking I’ll blend some white chocolate in though… thanks so much, loving your recipes :)

  3. Amy

    Made this for teacher gifts…didn’t try it first and assumed it would be good….had some left over and was more than surprised how amazing it was!!! Now I’m just trying to see who I can add to my gift list for I can make another batch, or who I can take off and keep their jar!!! (considering I made three batches with a three year old, I’m kind of done cleaning my kitchen for the day!)

  4. lark

    Mmm, made this as a part of a present to my in-laws, and was pleased that there was extra for me to have some, too. It’s maybe a teensy bit spicy for me, such that I might reduce the amount of chile powder next time, but I love how the sludge at the bottom of the mug is actual chocolate, not just cocoa powder, and the spiciness makes it more warming than simply having a higher temperature.

  5. devyani anand

    why is my mix tasting powdery and granular in the mouth when i make it in milk?

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