3 responses to “Roasted North African Ratatouille Over Freekeh”

  1. Ellen M

    Great recipe. So many interesting flavors. You’re making me want to go back to Kalustyan’s!

    A question: I have seen recipes recommending soaking freekeh for a short time or overnight. I notice you didn’t soak. It is not necessary at all?

  2. Kelly

    Looks like a delicious recipe, looking forward to trying it out!

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