9 responses to “Better Late Than Never: Hot Cha-Cha Chili Seasoning Mix”

  1. Ellen

    I have all of those things in my spice cabinet/cupboard, AND it’s 24 degrees outside in IN. Guess who’s having chili tonight? :)

  2. Minnie(@thelady8home)

    That sounds to be spicy. Just my kind of food. :-D

  3. Maggie

    Debbie, thank you for the recipe; I look forward to trying it! What brand of “dehydrated garlic” do you recommend? I’ve had a hard time finding one with much flavor.
    Many thanks!

  4. Morgan

    Just made this tonight and we loved it! It’s going to be my new go-to chili recipe. I didn’t have dried garlic powder on hand so just put fresh, minced garlic in the pot when I sautéed the beef. I also doubled the kidney beans since I had them…and my goal is to add more beans to our meals this year!
    Thanks so much, Debbie! It’ll be handy to have this chili powder blend for the future, too.

  5. Maggie

    Dear Debbie,

    Many thanks for your quick response to my question about sources of flavorful “dehydrated garlic” — and for suggesting Penzeys!

    Maggie

  6. A Bit of Brooklyn

    Yum! Love chocolate in chili! (or everywhere for that matter)

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