3 responses to “Quick Pasta e Fagioli (Pasta Fazool)”

  1. Jessica H

    Was just searching for what to make for dinner tonight and this recipe popped up. It was delicious and so easy! I didn’t have a Parmesan rind, but I added grated parm in each bowl at the end and it was perfect! I recommend this and I’ll make it again! Thanks!

  2. Jessica H

    This seems like it would also be good for baby food. The flavor is really delicate and not overpowering. I used low-sodium broth and ended up adding just 1/2 tsp salt in the last step. 🙂

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