Last night S and I went to a barbecue at the home of a guy he knows. This guy, M, is from Texas, as is his fiancée, ...
Some time ago, I wrote about testing a spanakopita recipe for Leite’s Culinaria, and the disaster that ensued. Well, today I experienced round ...
The other day my friend E sent me a link to a fascinating article from the UK’s Observer, entitled “The Top 50 Things Every Foodie Should ...
Yesterday was S’s and my first wedding anniversary. I’ve often read that the first year is the hardest but honestly, I’m not sure things could get any ...
Lately I’ve been so busy with freelance work that I haven’t had the time—or the inclination—to do much cooking (or blogging, for that matter, for which ...
When I’m working in an office, as I am until mid-June, I like to cook something substantial on Sunday nights—both to flex my kitchen muscles and ...
May is a big month for my family: yesterday, the 7th, was my dad’s birthday. Today, the 8th, is my niece L’s (she’s 5). Throw in Mother’s ...
Now that I know I can make a nice brisket by following a recipe, I decided it was time to experiment. On Saturday I picked ...
Between the full-time freelance gig, Passover leftovers from my mom, and the stomach virus, I may not have been doing a lot of cooking lately, but I have been ...
Throwing up six times in eight hours–and avoiding that huge list of non-kosher-for-Passover foods all week–yielded a loss of three pounds at Weight Watchers this week.
I know bulimia ...