So.
I’m a published author. Yesterday was a whirlwind, lemme tellya. So many wonderful things happened, so much love came my way, I can hardly express my gratitude. But at the same time, I was eyeballs-deep in a revision on a story for my dream publication (details on that when it’s published) so I could barely come up for air.
I’ll share all my Deep Thoughts about the day later, when I can process things a little more clearly. But for now, at least, the whirlwind continues: At 7AM I did a radio interview with Dr. Alvin Jones (who referred to me as an “internationally bestselling author,” god love him), so listen for that. And in a little while I head over to NY1’s TV studio, to do a cooking demo based on my Nutritious Nibbles chapter. Chocolate Dipped Frozen Bananas, Super-Quick Guacamole, Quickie Hummus, Baked Sweet Potato Chips, and Curry Roasted Chickpeas, anyone? So, yeah. Whirlwind.
Another thing that happened yesterday: My dear, lovely friend Winnie Abramson, who writes the unbelievably gorgeous blog Healthy Green Kitchen (go, subscribe right this minute!), invited me to write a guest post for her. Rather than reproducing something from the book, I gave her a brand-new recipe, one that’s just as easy as it is scrumptious. Pasta with Roasted Cauliflower & Lemon-Parmesan Breadcrumbs.