Harry Mother’s Day!
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Harry Mother’s Day!
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Coming Soon: Edible Queens
It’s not often that I’m in on the ground floor of something this exciting. But a friend of mine–a friend of Stephen’s initially, who’s now a friend ...
Parents Need to Eat, TooSM: Mark Bittman on Freezing
Clearly, the New York Times’ Mark Bittman is a man after my own heart. On Monday I blogged about Big Batch Cooking—cooking large amounts of food to ...
Parents Need to Eat, TooSM: Big Batch Cooking
This morning I taught my third session of Parents Need to Eat, TooSM. The topic: Big Batch Cooking—stuff that might take you a couple hours to prepare, but ...
Superfudgy Low-Fat Brownies: Zen and the Art of Baking with a Toddler
There’s an art to baking with a toddler. Usually, it involves plenty of preparedness. Pulling out the ingredients beforehand, consulting the recipe to be sure you’ve ...
Most Valuable Ingredient: Lentils
A piece I wrote for WeightWatchers.com, the first of a series called Most Valuable Ingredient, just went live. Its subject: Lentils!
Here’s how Weight Watchers describes a Most Valuable Ingredient:
A ...
I’ve Been Babbled!
If you’re coming here from Kate Tuttle’s Strollerderby post on Babble, I’m thrilled to see you. I’ve been writing my Parents Need to Eat, TooSM posts for a ...
I’ve Been Babbled!
If you’re coming here from Kate Tuttle’s Strollerderby post on Babble, I’m thrilled to see you. I’ve been writing my Parents Need to Eat, TooSM posts for a ...
Mains, Nap-Friendly Recipes, Quick Suppers, Recipes
Parents Need to Eat, TooSM: Super-Simple Polynesian Flank Steak
(Before we even get started I feel I must apologize for that picture. Personally, I hate rare meat—I think I must be a latent ...