You know that chicken I “roasted” in the slow cooker? Well, one downside of letting something cook for five hours is that by the ...
OK, that picture isn’t quite accurate. That’s a picture of a chicken roasted the old-fashioned way, in the oven. But people like to look at pretty ...
Twelve minutes. That’s how long it takes for the pasta to boil, and it’s also how long it takes to pull this entire recipe together. It’s ...
Remember how in my steel-cut oatmeal post I said that chewy is one of my preferred textures? Well, these cute little nuggets ...
These little pups have quite a few things going for them:
They’re vegetarian
They’re made with whole grains, beans, vegetables, and cheese: a nutritionally-complete little package
They’re perfect for ...
Infants take a lot of naps. They may not be regular, but odds are a baby’s going to nod off three or four times a day. ...
I have a new friend, though we’ve never met in person. Her name is Monica Bhide, and she’s a food writer, the kind of ...
(Before we even get started I feel I must apologize for that picture. Personally, I hate rare meat—I think I must be a latent ...
I’m a big believer in authenticity. Stephen and I (and now Harry) will trek far and wide for a real taste of a particular kind of ...
It’s 6:05. Stephen’s got Harry at the playground while I’m frantically working against tomorrow’s deadline. It’s also—finally—the official end of Passover. Harry’s constant refrain from the ...