On the great, long list of Jewish dishes worth losing a kidney for—kasha varnishkes, matzoh balls, potato kugel, kishke—one stands head and shoulders above the ...
This’ll be a short post since for some reason I’m exhausted at 5:30 in the afternoon…
It’s also short because this is, bar none, the most flavorful ...
After a sugar-induced delirium lasting nearly a week (and a resultant gain at Weight Watchers on Saturday), all I could think about was having something ...
Lately I’ve noticed a rush of cauliflower recipes on food blogs—likely because we’re in the throes of a seemingly endless winter and we’re ...
As I said yesterday, the Chicken Adobo works really well as leftovers. I’d torn a recipe for Sesame Noodles with Shredded Chicken from an issue ...
First of all, thank you to everyone who left those wonderfully encouraging comments on my “I look fat” post. It really did help.
Over the last few weeks, I’ve been thinking ...
Today I’m delighted to introduce a guest writer, my husband S.
It’s known at “Little Gram’s Sauce,” after my mother’s maternal grandmother, a matriarch ...
Finally, a chance to do a little real cooking! On Thursday I had a doctor’s appointment in the late afternoon, and instead of returning to work ...
You may recall my rave about Cono & Sons O’Pescatore, our favorite old-school Italian joint. Well, my Weight Watchers meeting is around the corner from ...
Yesterday I started a new freelance gig. It’s three days a week, in an office. Fairly easy work, and I’ve already picked up one perk: a ...
