Parents magazine

Ingredients 3 cups elbow macaroni 4 ounces fully-cooked chicken & apple sausage, halved lengthwise and sliced 2 tablespoons plus 2 tsp. olive oil, divided 3 tablespoons all-purpose flour 2 cups low-fat milk 6 ounces sharp cheddar cheese, shredded 2 teaspoons Dijon-style mustard 4 cups torn romaine lettuce 1 medium apple, thinly sliced 1 tablespoon apple cider vinegar 1/8 teaspoon salt