Parents magazine

Ingredients 1 8 ounce can pineapple chunks, drained 1 avocado, peeled, seeded and chopped 2 tablespoons finely chopped red onion 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro Reserved cooked salmon, thawed (12 oz.) 2/3 cup panko bread crumbs 2 eggs, lightly beaten 2 tablespoons finely chopped green onions 2 tablespoons bottled teriyaki sauce 2 tablespoons vegetable oil