2 responses to “Oh, Give Me a Home: Cinnamon-Scented Buffalo Stew”

  1. Anonymous

    I also had some Buffalo from the Union Square farmers' market, and was nervous about what I was going to do with it. I followed your lead on the carrots, added two medium potatoes and used a slow cooker (8 hours, though that was probably overkill), and it turned out great. The meat is very tender though not super flavorful on its own (possibly due to slight overstewing), but the overall flavor of the dish is great. Thank you for posting this!

  2. debbie koenig

    That's great, anon! Love the slow cooker idea.

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