Baked Chicken Milanese
Did you ever notice how sometimes the more you eat of something, the more of it you want to eat? People say that about sugar, usually after they’ve completely forsaken…
Five Simple Rules for Healthy Cooking
Our ideas about “healthy cooking” have changed over the years—at different times it meant preparing a big hunk of meat and two sides, eating half a grapefruit before every meal,…
Charred Corn on the Cob
I’d like to haul out that old chestnut: Great minds think alike. But then I’d be saying that I’m as great as Deb Perelman at Smitten Kitchen, and folks, I…
Vegetable Popsicles
If my son has a nemesis, it’s tomatoes. He adores pizza, but if the sauce is too obvious—or has any visible tomato chunks—he picks at it, wipes it with a…
That's fig butter, tomato jam, marinara, and mango chutney in the small bowls, and cheddar, mozz, and Gruyere in the larger ones.
Potato Skins Bar: Super Bowl Picky Eater Special
Yeah yeah yeah, my kid’s picky. Cry me a river, right? I’ve figured out exactly one trick that entices Harry to eat what I cook: Customization. My individual pot pies,…
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