Baked Chicken Milanese
Did you ever notice how sometimes the more you eat of something, the more of it you want to eat? People say that about sugar, usually after they’ve completely forsaken…
Did you ever notice how sometimes the more you eat of something, the more of it you want to eat? People say that about sugar, usually after they’ve completely forsaken…
Our ideas about “healthy cooking” have changed over the years—at different times it meant preparing a big hunk of meat and two sides, eating half a grapefruit before every meal,…
I’d like to haul out that old chestnut: Great minds think alike. But then I’d be saying that I’m as great as Deb Perelman at Smitten Kitchen, and folks, I…
If my son has a nemesis, it’s tomatoes. He adores pizza, but if the sauce is too obvious—or has any visible tomato chunks—he picks at it, wipes it with a…
Yeah yeah yeah, my kid’s picky. Cry me a river, right? I’ve figured out exactly one trick that entices Harry to eat what I cook: Customization. My individual pot pies,…