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Kid-Friendly New Year’s Eve: Homemade Pigs in Blankets & Mini-Knishes

Kid-Friendly New Year’s Eve: Homemade Pigs in Blankets & Mini-Knishes

  • Post author:Debbie Koenig
  • Post published:December 30, 2014
  • Post category:Nutritious Nibbles/One-Handed Meals/Picky, Picky/Snack/Starters
  • Post comments:0 Comments

Got a package of puff pastry in the freezer? How about some hot dogs and/or potatoes? Your New Year’s Eve is made, my friend. Last year was the first time…

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Don’t Call It a Smoothie: Triple-Berry Fruit Soup

Don’t Call It a Smoothie: Triple-Berry Fruit Soup

  • Post author:Debbie Koenig
  • Post published:June 29, 2012
  • Post category:Quick Suppers/Snack/Soup/Starters/Vegetarian
  • Post comments:5 Comments

My kid’s a freak. This probably isn’t news to you, since I write about his food weirdness all the time, but last night’s dinner request was a doozy. At the…

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Perfect for Father’s Day? Parmesan-Stuffed Dates Wrapped in Bacon

Perfect for Father’s Day? Parmesan-Stuffed Dates Wrapped in Bacon

  • Post author:Debbie Koenig
  • Post published:June 15, 2012
  • Post category:One-Handed Meals/Starters
  • Post comments:2 Comments

Stephen’s been asking me to make dates wrapped in bacon for oh, nine years now. We met nine years ago. But, y’know, I grew up kosher. I lurves me some…

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The Kitchen Counter Cooking School (Recipe: Velvety Chilled Rosemary Carrot Soup)

The Kitchen Counter Cooking School (Recipe: Velvety Chilled Rosemary Carrot Soup)

  • Post author:Debbie Koenig
  • Post published:October 10, 2011
  • Post category:Baby Food/Books/Recommendations/Soup/Starters/Vegetarian
  • Post comments:1 Comment

People magazine gave Kat’s book four stars! I do, too. You’ll find the recipe for the contents of those glasses at the end of this post.   As soon as…

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Vegetable Barley Soup

Vegetable Barley Soup

  • Post author:Debbie Koenig
  • Post published:February 7, 2011
  • Post category:Baby Food/Nap-Friendly Recipes/Soup/Starters/Vegetarian/Weight Watchers
  • Post comments:0 Comments

Yup, more soup. The other day I mentioned that I’d used the leftover White Beans with Sage to make a vegetable-pasta-bean soup (the last of which I had for lunch…

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