Kid-Friendly New Year’s Eve: Homemade Pigs in Blankets & Mini-Knishes
Got a package of puff pastry in the freezer? How about some hot dogs and/or potatoes? Your New Year’s Eve is made, my friend. Last year was the first time…
Don’t Call It a Smoothie: Triple-Berry Fruit Soup
My kid’s a freak. This probably isn’t news to you, since I write about his food weirdness all the time, but last night’s dinner request was a doozy. At the…
Perfect for Father’s Day? Parmesan-Stuffed Dates Wrapped in Bacon
Stephen’s been asking me to make dates wrapped in bacon for oh, nine years now. We met nine years ago. But, y’know, I grew up kosher. I lurves me some…
The Kitchen Counter Cooking School (Recipe: Velvety Chilled Rosemary Carrot Soup)
People magazine gave Kat’s book four stars! I do, too. You’ll find the recipe for the contents of those glasses at the end of this post. As soon as…
Vegetable Barley Soup
Yup, more soup. The other day I mentioned that I’d used the leftover White Beans with Sage to make a vegetable-pasta-bean soup (the last of which I had for lunch…
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