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Muffin-Tin Spanakopitza

Muffin-Tin Spanakopitza

  • Post author:Debbie Koenig
  • Post published:January 24, 2012
  • Post category:Baby Food/Baking/Bread/Mains/One-Handed Meals/Picky, Picky/Vegetarian
  • Post comments:7 Comments

A food writer without an oven is like a beauty queen without a pageant. A filmmaker without a screen. A politician without an election: You can lay the most spectacular…

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Great Cookbooks for Holiday Gifts (Recipe: Quick Olive Focaccia)

Great Cookbooks for Holiday Gifts (Recipe: Quick Olive Focaccia)

  • Post author:Debbie Koenig
  • Post published:December 5, 2011
  • Post category:Baking/Books/Bread/One-Handed Meals/Pantry Cooking/Recommendations/Sides/Vegetarian
  • Post comments:13 Comments

Did you know that cookbooks make terrific holiday gifts? It’s true. Really. And I happen to know a whole group of food writers with cookbooks so varied, one of them…

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Maple-Cinnamon Butter (for the best biscuits I ever made)

Maple-Cinnamon Butter (for the best biscuits I ever made)

  • Post author:Debbie Koenig
  • Post published:August 4, 2011
  • Post category:Baking/Bread/Breakfast/Pantry Cooking/Sides
  • Post comments:1 Comment

I have lost my writing mojo. It may have something to do with the insomnia that’s been raging for the last week or two—most nights I wake up sometime between…

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Possibly the Most Versatile Bread Dough Ever

Possibly the Most Versatile Bread Dough Ever

  • Post author:Debbie Koenig
  • Post published:May 25, 2011
  • Post category:Baking/Books/Bread/Nutritious Nibbles/Snack
  • Post comments:7 Comments

Waaay back in the TBS (Time Before Stephen), when I was a marketing exec at a book publisher and dreaming about opening a prepared-foods shop, I took some classes at…

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Herbed Flatbread from Good to the Grain

Herbed Flatbread from Good to the Grain

  • Post author:Debbie Koenig
  • Post published:February 2, 2011
  • Post category:Baby Food/Baking/Books/Bread/Nap-Friendly Recipes/Pantry Cooking/Sides/Starters/Weight Watchers
  • Post comments:6 Comments

If you read a lot of food blogs, I’m going to guess you’ve heard about Kim Boyce’s cookbook Good to the Grain: Baking with Whole-Grain Flours. It won Food52’s Piglet—their…

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