Let’s keep things short and sweet: You must try this. Really. I can’t remember the last time I created a recipe that offers so much flavor—and sophistication—for so little effort.…
You think your Thanksgiving menu is set? You’re going to want to change it. I humbly present your new favorite Thanksgiving side—fresh and crisp thanks to shredded raw Brussels sprouts,…
There’s no time to waste. Rosh Hashanah starts tomorrow night. Are you panicking yet? I was. We’re going to my brother’s on Long Island for dinner the first night, and…
I’d like to haul out that old chestnut: Great minds think alike. But then I’d be saying that I’m as great as Deb Perelman at Smitten Kitchen, and folks, I…
Last night my family gathered for the annual Hanukkah latke-palooza, and I provided the star of the show. I’m focusing on Weight Watchers again, so on Saturday night I made…