3 responses to “Snack Time: Curry Roasted Chickpeas”

  1. marthaandme

    I just made a version of this and like you had I trouble with some burning, but the ones that didn't were really, really good. They definitely do need salt.

  2. debbie koenig

    Yup, burning is definitely an issue–that's why I lowered the cooking time to 30 minutes. Works like a charm!

  3. Sandieh

    So glad to hear I wasn’t the only one who burned the chick peas when I went to bake them!!!! My family affectionately renamed them “twice baked cajun cornnuts”! The protein in just a 1/2 of cup is fantastic though, burned or not!!

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