2 responses to “Sneak Peek at the New Year: Chocolate Honey Cake”

  1. Laura

    Debbie, I've made this cake many times and it's truly wonderful. Not too dry like some honey cakes. However, I'm sure Marcy intended for you to flip the cake back over once you've inverted it to remove it from the pan. That's how I've always done it.

  2. debbie koenig

    Hi Laura, thanks for writing. I'm sure you're right–but I preferred the appearance of what she deemed the bottom, so I made it the top! That's the beauty of a recipe (my own, and others'): It's never set in stone. Shanah tovah!

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