2 responses to “Raspberry Tunnel of Runny Lava Cake”

  1. stephanie nash


    Please can you give me the recipe for the cake mix?

    I was lucky enough to be served something like this cake last year. But instead of the ganache they used fresh whipped cream dotted with fresh raspberrys. It was awesome.
    I believe they made the cake, waited for it to cool, cut the base off, scooped out the middle and then added the cream etc…
    But I did not get the recipe and your sponge looks great.
    Thanks very much, Steph 🙂

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