5 responses to “Parents Need to Eat, TooSM: Super-Simple Polynesian Flank Steak”

  1. Christina

    OMG! AWESOME! AWESOME! AWESOME! This sounded so good, my husband & I just had to try it! It was so easy & SO VERY VERY GOOD! I think we'll make this several times a month, because even the leftovers (what little we had left) were Awesome!! Thank you for posting such a wonderful recipe! God Bless! —Chrissy

  2. debbie koenig

    Yay! So glad you liked (loved) it!

  3. Lisa

    a flank steak w/ soy, vinegar, ginger etc, is one of our family favorites. I'll have to try this one. Like you, I'm so-so on meat looking like meat, so my husband and sons eat from he middle of the flank steak and my daughter and I go for the ends…

  4. The Food Yenta – steak…and the marinade - The Food Yenta

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  5. Cindy

    This recipe is a hit, even with my picky eater. She likes the edges and says they remind her of the sweet and salty beef jerky she likes. I prepare this and freeze it in a gallon size freezer bag to thaw overnight and then grill on a busy night.

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